Now it is time to take the flat iron steak out of the marinade … shake off any excess and place it on the preheated grill or campfire grill grate for cooking. Spray or an oil-covered wadded-up paper towel. On it … you’ll want to add a thin layer of oil to it with a bit of cooking Whichever cooking method you choose, you’ll be cooking overĪ medium-high heat and you’ll want a nice sear so you will need to pre-heat yourĪfter the grill grate is hot … but before you place the meat You can make this camp steak as one of our camping grill recipes or as one of our campfire recipes. Get tips on how to pack a cooler efficiently and safely to prevent cross-contamination. Place it in a refrigerator or cooler while you explore the great outdoors for a minimum of 6 hours. You’ll be marinating the flat iron steak in a re-sealable plastic bag.ĭrop the flat iron steak into the bag, then pour in the marinade … seal it up and toss to coat.

Bag the flat iron steak and the marinade. You just need to whisk together some brown sugar, vinegar, olive oil, Worcestershire sauce, rosemary, garlic powder, cayenne pepper and salt.Īnd, if it matters to you, check the labels of your ingredients to see if they are GF because this is one of our favorite quick recipes to make awesome gluten free camping food.

The thing that makes this one of our crazy-simple easy camping meals is that you have absolutely no chopping of fresh ingredients … all of the flavor comes from a beautiful blend of spices!

You can bake, broil, steam or grill your steaks at the campsite … today we are grilling an inexpensive flat iron steak to perfection!

Flat iron steak recipe grilled